Zucchini-Wrapped Fish Fillets Recipe | Epicurious
In this elegant twist on the traditional French method of cooking en papillote, fish fillets become incredibly moist as they steam inside a sheath of zucchini slices.
Keywords
- zucchini
- basil
- halibut
- salmon
- main
- dinner
- dairy free
- gluten free
- nut free
- 5 ingredients or fewer
- saute
- gourmet
Ingredients
- 2 (6- to 7-inch-long) zucchini, trimmed
- 3 tablespoons extra-virgin olive oil, divided, plus additional for brushing
- 16 fresh basil leaves
- 4 (6-ounce) pieces halibut or salmon fillet (preferably wild salmon), skinned
- 1 tablespoon fresh lemon juice
- Equipment: a Y-shaped vegetable peeler
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