Sous Vide Vanilla Bean Pots de Creme
Pot de creme is French for “pot of cream,” and it’s such a simple, spectacular, custardy dessert. This sous vide vanilla bean pots de creme are ready in just an hour. (Note: these do need to...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.anovaculinary.com.
Ingredients
- 8 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla bean paste or 1 whole vanilla bean, split lengthwise
- Pinch kosher salt
- 1 cup heavy cream
- 1/2 cup whole milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sous Vide Chocolate Pots de Creme
recipes.anovaculinary.com
Vanilla Pot De Creme Recipe
food.com
Pot de creme Recipe | Food Network UK
foodnetwork.co.uk
Sous Vide Chocolate Pots De Crème
americastestkitchen.com
Pots de Creme ( Guest post from Butter Basil & Breadcrumbs)
burlapkitchen.com
Chocolate Pots De Creme
foodnessgracious.com
Sous Vide Pumpkin Pot de Creme
recipes.anovaculinary.com
Pots de Creme Recipe
makebetterfood.com