Food Lover's Market | Winter Roasted Butternut & Kale Salad
This is a perfectly satisfying winter salad, filled with the sweet smoky flavours of roasted paprika butternut and garlic fried chickpeas, served on a bed of
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Ingredients
- 4 cups kale washed, stems removed
- 2 1/2 cups butternut, cut into cubes
- 1 tin chickpeas drained
- 2 cloves garlic crushed
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tbsp maple syrup (*Or honey)
- 3/4 tsp smoked Chilli flakes
- 3/4 cup snow peas (or sugar-snap peas)
- 3/4 cup feta cheese crumbled (*optional)
- 1/2 cup pumpkin seeds
- Freshly ground salt and pepper
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