Orange Syrup Teacakes With Whipped Cream – Christine Capendale
This recipe yields delightful orange syrup teacakes topped with whipped cream and crystallized orange zest, providing a burst of citrusy flavor in every bite.
Ingredients
- 100g icing sugar
- 110g butter
- Zest of 1 orange
- Vanilla seeds
- 3 eggs
- 60g castor sugar
- 120g cake flour
- 2.5ml baking powder
- Pinch of salt
- 20ml lemon juice
- 60g sifted icing sugar
- 60ml castor sugar
- 125ml orange juice
- 15ml lemon juice
- Whipped cream
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