Gluten Free Jerk Sauce from Jamaica!

Ingredients

• 6 Spring Onions
• 1-3 Scotch Bonnet Peppers ((Use 1 pepper if you don't want it incredibly hot))
• 2 Tsp Allspice Berries (or 1 Tsp Ground Allspice)
• 1 Tbsp Fresh Thyme ((Chopped) or 1/2 Tbsp Dried Thyme)
• 2 Tsp Ground Cinnamon
• 1 Tsp nutmeg ((Grated))
• 6-8 Cloves garlic
• 2 Tbsp Lime Juice
• 1 Tsp Sugar ((I use coconut palm))
• 1 1/2 Tsp sea salt
• 1 Tsp black pepper (Freshly ground)
• 1/8 Cup Cane Vinegar ((I used rice vinegar))
• 1 Tbsp olive oil
• 2 Tbsp GF Tamari ((or coconut aminos))