Lavender Hunks | Sonneveld

Ingredients

• 5000 g - 50% Flour
• 5000 g - 50% VitaSon Zonnepit (sunflowerseed) 50%
• 3000 g - 30% QS Boterstol (Dutch Stollen)
• 600 g - 6% Fresh Yeast
• 200 g - 2% Sonplus Grof Volkoren (Wholemeal)
• 50 g - 0.5% Lavender
• 6000 g - 60% Water approx.
• 6000 g - 60% Currants
• Crushed Wheat