Heavenly Spring Bread | Sonneveld

Ingredients

• 5000 g - 50% Flour
• 5000 g - 50% Sonnetmix Inverno
• 600 g - 6% Fresh Yeast
• 200 g - 2% Cocoa Powder
• 5300 g - 53% Water approx.
• 3000 g - 30% Choco Drups (for use in baking products)
• 3000 g - 30% Walnuts
• Coconut Paste