Bacon Raisins Loaf | Sonneveld

Ingredients

• 5000 g - 50% Flour
• 5000 g - 50% Sonnetmix Inverno
• 800 g - 8% Fresh Yeast
• 5000 g - 50% Water approx.
• 8000 g - 80% Raisins
• 1000 g - 10% Currants
• 2000 g - 20% Fried Bacon Cubes