Queen of the Carnival Croustades from The Picayune's Creole Cook Book by The Times Picayune Publishi
Prepare six quenelles, either Chicken or Godiveau and place in a saucepan with a half glass of White Wine. Season the Wine first with a little salt and pepper. Add the mushrooms and the truffles al...
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Ingredients
- 6 Quenelles (Chicken or Godiveau)
- 2 Truffles
- A Sweetbread
- 6 Kidneys
- A Pint of Sauce Allemande
- ½ Glassful of White Wine
- ¼ Pound of Foundation Paste
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