Eggless Pumpkin Pie - Plant Based Pantry

Eggless Pumpkin Pie - Plant Based Pantry

plant-basedpantry.com

This Easy, Eggless Pumpkin Pie is rich, smooth and spiced!

View full recipe on plant-basedpantry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.

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Ingredients

  • Vegan pie crust for one 9″ pie
  • 1 neat egg, prepared according to package instructions
  • 14 oz. can pumpkin puree (not pumpkin pie filling)
  • ¾ cup full fat canned coconut milk
  • ½ cup brown sugar
  • ¼ cup cornstarch
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • ½ teaspoon fresh grated nutmeg
  • Pinch of salt
  • Vegan whipped cream for topping, optional

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