Meatloaf with Mashed Potatoes and Cheese
Classic comfort food: savory meatloaf with creamy mashed potatoes and melted cheese, perfect for busy weeknights or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Instant-read thermometer
- Potato masher
- Loaf pan
- Baking dish
- Grater
- Peeler
- Oven
- Stove
- Mixing bowl
- Pot
- Colander
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 ½ pounds ground beef
- 1 cup bread crumbs
- 1 cup milk
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup ketchup
- 4 cups peeled and cubed potatoes
- ½ cup butter
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt
- pepper
- Fresh parsley, chopped (optional)
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