Recipe for venison chops with blueberry sauce
Try Recipe For Venison Chops With Blueberry Sauce from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 fallow double chops (Barnsley chops) at room temperature
- 2 tsp salt
- 2 tsp cracked black pepper
- 2 tsp garlic granules
- 50g salted butter
- 125g blueberries
- ½ shallot, finely diced
- 25g salted butter
- 2 tbsp brown sugar
- 2 tbsp red wine vinegar
- Splash of water
- Pinch of salt
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