Pan-fried venison with blackberry sauce recipe | Good Food
Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 2 thick venison steaks, or 4 medallions
- 1 tbsp balsamic vinegar
- 150ml beef stock (made with 2 tsp Knorr Touch of Taste beef concentrate)
- 2 tbsp redcurrant jelly
- 1 garlic clove crushed
- 85g fresh or frozen blackberry
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