Venison Medallions with Wild Blueberry Sauce
Feeling adventurous? Try this recipe that combines rich venison medallions with sautéed apple slices and wild blueberry sauce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/2 bunch thyme
- 1-1/2 lbs saddle of venison
- 1-1/2 tbsp butter
- 2 red apples
- to taste salt
- to taste ground black pepper
- wooden skewers
- 2 tbsp onion (minced)
- 1 tsp garlic (minced)
- to taste pepper
- 1 cup red wine
- 1 cup reduced-sodium beef broth
- 3/4 cup frozen wild blueberries
- 1/4 cup currant jelly
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