Venison steaks with blackberry sauce | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Venison steaks with blackberry sauce & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Olive oil 1 tsp, extra virgin
- Uncooked fennel bulb 1 medium, thinly sliced
- Radicchio 2½ cup(s), shredded, 1 small head, shredded
- Blackberries 2 cup(s)
- Vegetable broth ½ cup(s)
- Fresh thyme 1 Tbsp, 2 sprigs
- Cornstarch 1 Tbsp
- Orange juice ¼ cup(s)
- Uncooked venison 12 oz, 2 (6-ounce) steaks
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