Recipe for venison chops with blueberry sauce | ShootingUK
Try Recipe For Venison Chops With Blueberry Sauce from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 3 fallow double chops (Barnsley chops) at room temperature
- 2 tsp salt
- 2 tsp cracked black pepper
- 2 tsp garlic granules
- 50g salted butter
- 125g blueberries
- ½ shallot, finely diced
- 25g salted butter
- 2 tbsp brown sugar
- 2 tbsp red wine vinegar
- Splash of water
- Pinch of salt
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