Plant-based Amatika soft glaze | Valrhona
You are using an outdated browser. Please upgrade your browser to improve your experience and security. Recipe Step by Step GLAZE Heat the water.
Ingredients
- 250g Water
- 50g Cocoa butter
- 600g Absolu Cristal neutral glaze
- 400g Amatika 46% or 400g Amatika White 35%
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