100% vegan | Valrhona Chocolate

Name: 100% vegan | Valrhona Chocolate
Ingredients: 125g Raw almond flour; 90g Sugar; 250g Whole spelt flour; 20g COCOA POWDER; 6g Bicarbonate of soda; 40g Almond or hazelnut oil; 150g Water or almond water; 4g Fleur de sel; 90g Almond water; 4g Potato starch; 300g Pressed almonds; 100g Sugar; ½ Vanilla bean; 375g AMATIKA 46%; 625g Almond water; 3g Gelling agent; 200g Water; 25g Sugar; 3g Dried hibiscus flowers; 2g Agar-agar

www.valrhona.com

QS ABSOLU CRISTAL NEUTRAL GLAZE Beat approx. 400g of the Amatika crémeux to the consistency of a whipped ganache. On circles that are slightly smaller tha

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Ingredients

125g Raw almond flour
90g Sugar
250g Whole spelt flour
20g COCOA POWDER
6g Bicarbonate of soda
40g Almond or hazelnut oil
150g Water or almond water
4g Fleur de sel
90g Almond water
4g Potato starch
300g Pressed almonds
100g Sugar
½ Vanilla bean
375g AMATIKA 46%
625g Almond water
3g Gelling agent
200g Water
25g Sugar
3g Dried hibiscus flowers
2g Agar-agar

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