Baked Eggs with Kale & Ricotta - American Egg Board

Baked Eggs with Kale & Ricotta - American Egg Board

www.incredibleegg.org

This recipe emphasizes food safety by suggesting the use of pasteurized shell eggs or pasteurized egg products for dishes requiring raw or undercooked eggs. Click for more info!

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Ingredients

  • large EGGS
  • packed finely shredded kale (stems removed)
  • olive oil
  • ricotta cheese
  • finely chopped sun-dried tomatoes
  • finely chopped fresh basil
  • each salt and pepper

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