Korean Fried Chicken Sandwich – Boudreaux's Backyard

Ingredients

• 1 lb. boneless, skinless chicken thighs
• Boudreaux's Backyard Fire & Smoke Creole Seasoning, to taste
• 1 cup buttermilk
• 1/2 cup kimchi, drained (reserve liquid)
• 1/2 cup jalapeño juice
• 1/2 English cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 1 tsp red pepper flakes
• 2 cloves garlic, finely minced
• 1 tbsp sesame seeds
• 1 tbsp brown sugar
• 2 tbsp rice wine vinegar, divided
• 1/4 cup soy sauce
• 2 tbsp Blue Plate Mayonnaise
• 1 cup red cabbage, shredded
• 1 cup green cabbage, shredded
• 1 carrot, grated
• 1/4 cup green onions, sliced
• 1/2 cup flour
• 1/2 cup cornstarch
• Oil for frying
• Korean BBQ sauce
• Buns