Lentil Tuna Salad | Genova Seafood

Ingredients

• 1 1/2 cups black beluga lentils, sifted and rinsed
• 3 cups water
• pinch of sea salt
• 2 – 5 oz. cans Genova Albacore Tuna in Olive Oil, drained
• 1/2 cup chopped red onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped cucumber
• 1/4 cup golden raisins
• 1/4 cup chopped cilantro
• 1 avocado, chopped
• 1/4 cup apple cider vinegar
• 1 Tablespoon maple syrup
• 1 Tablespoon dijon mustard
• 1 teaspoon turmeric
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 1/4 teaspoon cayenne
• 1/4 teaspoon cinnamon
• dash of nutmeg
• 1/3 cup olive oil