This Mediterranean Egg Dish with Mushrooms and Potatoes is Delicious and Uncomplicated
Experience the mouthwatering flavors of potatoes and mushrooms in a frittata that's both satisfying and light.
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Ingredients
- 1 lb (450g) small potatoes
- 3 tbsp canola oil
- Salt
- pepper
- 2 cups (50g) baby spinach
- 3 1/2 oz (100g) mushrooms
- 1 garlic clove
- 1 tbsp (15g) butter
- 6 large eggs
- 1/2 cup (100g) heavy cream (alternatively, plant-based cooking cream)
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