Belgian Pot Roast Recipe
Slow-simmered Belgian pot roast with browned onions and dark beer for a rich, flavorful dish. Perfect for crockpot or stove-top cooking. Serve with rice or noodles.
Ingredients
- 1½ lb Beef
- ½ cups Water
- 1 Onions
- 1 tablespoon Sugar, brown
- 1 Garlic cloves, crushed
- 1 teaspoon Salt
- ¼ teaspoon Black pepper
- ½ teaspoon Sage
- ¾ cups Beer
- 1 tablespoon Vinegar, wine
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