Roast Broccoli Chickpea Sweet Potato Traybake - UK Sports Institute

Ingredients

• 500g sweet potatoes (2 large potatoes), sliced and in ½ moons
• 1 tin chickpeas, drained (240g drained weight)
• 200g broccoli, in florets
• 2 tbsp olive oil
• Salt and pepper
• 1 x The Turmeric Co. Raw Turmeric Original Shot
• 1 tsp olive oil
• 1 tsp apple cider vinegar
• 1 tsp maple syrup
• ½ tsp Dijon mustard
• 100g dark greens e.g. cavolo nero, kale, spinach