Roasted Kale and Chickpea Bowl | The Doctor's Kitchen
A simple traybake and dressing to make a delicious mid week meal that's full of quality fats and gut supporting nutritious vegetables.
Ingredients
- 3cm cubed sweet potatoes
- red onion cut into wedges
- kale roughly chopped stems removed
- chickpeas (can) drained and rinsed
- tahini
- lemon juiced
- red chilli flakes
- extra virgin olive oil
- maple syrup
- parsley chopped
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