Blueberry Pie made with Almond & Cassava Flour | Eat For Life By Marsha

Ingredients

• 1-1/2 cup cassava flour
• 1-1/2 cup almond flour
• 1/4 teaspoons salt
• 2/3 cup super seed chia butter by Healthy Crunch™
• 1 cup plain yogurt
• ½ cup raspberry chia jam by Healthy Crunch™
• 2 tablespoons cassava flour
• 3 – 4 cups fresh blueberries
• 1 tablespoon fresh lemon juice