Vegan cashew & blueberry pie

Ingredients

• 85 grams (3 ounces) rice flour
• 65 grams (2.3 ounces) almond flour
• 60 grams (2.1 ounces) vegetable milk
• Pinch of salt
• 40 grams (1.4 ounces) cane sugar
• 100 grams (3.5 ounces) raw cashews, soaked for 2 to 3 hours
• 50 grams (1.8 ounces) cane sugar
• Vanilla to taste
• 3 tablespoons (22 grams or 0.78 ounces) cornstarch
• 130 grams (4.4 ounces) coconut milk or other
• 1 tablespoon (15 milliliters or 0.5 ounces) lemon juice
• 40 grams (1.4 ounces) rice flour
• 30 grams (1 ounce) water
• Crushed almonds (optional) to taste
• Blueberries (optional) to taste