White asparagus with Manchego sauce
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Nonstick skillet
- Pan
- Saucepan
- Peeler
- Grater
- Whisk
- Mixing bowl
- Paper towel
- Serving platter
- Stove
Ingredients
- 50 g chorizo
- 50 g walnut kernels
- 1 kg white asparagus
- 2 litres water
- 1 lemon
- 1 tbsp salt
- 1 tbsp sugar
- 1 tbsp butter
- 1 ½ dl single cream
- ½ dl white wine
- 200 g Manchego
- a little pepper
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