Puree of Cauliflower Soup with Cardamom and Mace

Name: Puree of Cauliflower Soup with Cardamom and Mace
Total time: 135 min
Ingredients: 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces (plus neck and gizzard); 1 medium onion, chopped coarse; 1 medium carrot, chopped coarse; 1 medium rib celery, chopped coarse; 1 bouquet garni; 1 teaspoon table salt; 13 cups water; 2 tablespoons olive oil; 2 medium onions, diced coarse; 2 medium carrots, diced coarse; 1 medium rib celery, diced coarse; 2 cloves garlic, minced; 1 large head cauliflower, trimmed and cut into florets (or 1 1/2 pounds other vegetable); 1 pound potatoes, peeled and cut into 1-inch dice; 1/4 teaspoon ground cardamom; 1/8 teaspoon mace; Salt; ground black pepper; 1/4 cup light cream (optional)

www.americastestkitchen.com

Learn to improvise your own homemade soups using two master recipes and follow one-hour chicken broth recipe for quick and easy homemade stock.

Keywords

Make Ahead
Soups
Vegetables
Potatoes
Chicken
Main Courses

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Ingredients

1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces (plus neck and gizzard)
1 medium onion, chopped coarse
1 medium carrot, chopped coarse
1 medium rib celery, chopped coarse
1 bouquet garni
1 teaspoon table salt
13 cups water
2 tablespoons olive oil
2 medium onions, diced coarse
2 medium carrots, diced coarse
1 medium rib celery, diced coarse
2 cloves garlic, minced
1 large head cauliflower, trimmed and cut into florets (or 1 1/2 pounds other vegetable)
1 pound potatoes, peeled and cut into 1-inch dice
1/4 teaspoon ground cardamom
1/8 teaspoon mace
Salt
ground black pepper
1/4 cup light cream (optional)