Nasi Goreng with Lime, Cashews and Roasted Golden Turkey | Walters Turkeys

Ingredients

• 3tbsp sunflower oil
• 3 shallots or 1 onion, peeled and sliced into thin rings
• Sea salt and black pepper
• 2 large eggs, beaten
• 1 tbsp Indonesian sweet soy sauce
• 1 red pepper, deseeded and cubed
• 1 tbsp nasi goreng paste
• 350g cooked golden turkey, diced
• 1–2 red chillies, deseeded and diced
• 1 clove garlic, peeled and coarsely chopped
• 250g pouch cooked basmati rice (or 250g cooked and cooled basmati rice)
• 100g frozen peas
• 100g cooked Tenderstem broccoli
• 75g toasted cashews
• Juice of 1 lime
• Coriander leaves and lime wedges, to serve