Garlic Mushroom Pasta Recipe | Samsung Food App
This is hands-down the best rich and velvety mushroom pasta recipe without cream. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter...
Ingredients
- 8 ounces dry pasta (I used Toscani-shaped pasta)
- Kosher salt
- 1/3 cup extra virgin olive
- 1 tablespoon butter
- 2 shallots (minced)
- 5 garlic cloves (minced)
- 8 ounces Baby Bella Mushrooms (sliced)
- 8 ounces white mushrooms (sliced)
- 8 ounces portabella mushrooms (roughly chopped)
- black pepper
- 1 teaspoon rosemary
- 3 tablespoons of tomato paste
- ¼ cup merlot wine
- ½ cup of grated Parmigiano-Reggiano (Parmesan)
- ½ cup packed parsley
- 1/3 cup chopped walnuts
- Red pepper flakes to taste (optional)
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