Sizzling Smoky BBQ Ribs on the Grill Recipe: Backyard Magic! - The Pass and Provisions
Juicy, fall-off-the-bone smoky BBQ ribs on the grill await your culinary adventure. Hungry customers swarm around these mouthwatering delights that transform any backyard gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 racks baby back ribs (about 4-5 lbs or 1.8-2.3 kg)
- 2 cups (480 ml) BBQ sauce (your favorite brand or homemade)
- ¼ cup (50 g) brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
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