Pumpkin Pancakes with Maple Cream Recipe | Land O’Lakes

Ingredients

• Maple Cream
• 1/2 cup Land O Lakes® Heavy Whipping Cream
• 1/3 cup maple syrup
• 1 (4-ounce) container prepared vanilla pudding cup
• Pancakes
• 1 cup all-purpose flour
• 2 tablespoons firmly packed brown sugar
• 2 teaspoons baking powder
• 1 1/4 teaspoons pumpkin pie spice *
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup canned pumpkin
• 1 large Land O Lakes® Egg
• 2 tablespoons Land O Lakes® Butter melted
• Pumpkin pie spice, if desired