Japanese Sashimi and Rice (Chirashi) | Saveur

Ingredients

• ¼ cups rice vinegar
• 3 tbsp. sugar
• 1 tbsp. mirin
• 1 tbsp. plus 1 tsp. kosher salt
• 1 cup (8 oz.) short-grain sushi rice
• ½ sliced seafood such as raw tuna, raw salmon, raw yellowtail, and chilled poached squid
• 3 tbsp. salmon roe (ikura)
• ¼ cups thinly sliced chilled vegetables such as cucumber, avocado, and poached asparagus
• 1 chilled 1-egg omelet, preferably tamago (sushi style), thinly sliced