Coconut-Mango Breakfast Parfaits with Rice Cereal | RICARDO
This vegan breakfast parfait is the best way to kickstart your day!
Ingredients
- 2 tbsp (30 ml) maple syrup
- 1 cup (30 g) crispy rice cereal
- 2 tbsp coconut flakes
- 1 ½ cups (210 g) frozen mango cubes, thawed
- 1 tbsp (15 ml) maple syrup (optional)
- 1 ½ cups (375 ml) unsweetened plain vegan coconut yogurt
- 1 lime, grated zest only
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