Apple Galettes with Vanilla Chantilly, Valentines recipes, supper ideas, valentines desserts, meal i
Impress your Valentine with Apple Galettes with Vanilla Chantilly Valentine's recipe for a romantic sinfully delicious valentine’s dessert.
Ingredients
- 100g ground almonds
- 80g icing sugar sifted
- 3 tbsp rosewater
- 500g block of puff pastry
- 4 Pink Lady apples (each quartered and cored)
- 2 tbsp English runny honey warmed
- Icing sugar to dust
- For the Chantilly cream
- 150 ml double cream
- 1 tbsp icing sugar sifted
- ½ a length ways split vanilla pod seeds scraped out
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