Pumpkin Seed Salsa (Sikil P'ak) | Saveur

Name: Pumpkin Seed Salsa (Sikil P'ak) | Saveur
Ingredients: 1 1 ⁄ 4 cups raw, unhulled pumpkin seeds (available at nuts.com ); 2 plum tomatoes, cored; 1 habanero chile, stemmed; 3 tbsp. finely chopped cilantro; 3 tbsp. finely chopped chives; Kosher salt, to taste

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This earthy toasted pumpkin seed salsa, a specialty of the Yucatan, is rich, thick, and satisfying. Serve it with tortilla chips for dipping.

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Ingredients

1 <sup>1</sup>⁄<sub>4</sub> cups raw, unhulled pumpkin seeds (available at <a href="https://nuts.com/snacks/pumpkinseeds/raw-inshell.html">nuts.com</a>)
2 plum tomatoes, cored
1 habanero chile, stemmed
3 tbsp. finely chopped cilantro
3 tbsp. finely chopped chives
Kosher salt, to taste