High-Protein Moong Dal Cheela Recipe

High-Protein Moong Dal Cheela Recipe

plantigo.in

Fuel your day with this moong dal cheela recipe made using Plant Protein—over 24g protein per serving and perfect for clean, gluten-free eating.

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Ingredients

  • 1 cup yellow moong dal (soaked 4 hours or overnight)
  • 1-inch ginger piece
  • 1 green chili (optional)
  • ½ tsp turmeric powder
  • 1 tsp cumin seeds
  • ¼ tsp asafoetida (hing)
  • ½ cup chopped onions
  • ¼ cup chopped tomatoes
  • ¼ cup chopped coriander leaves
  • Salt to taste
  • Water as needed for batter
  • 2 tbsp Plantigo Plant Protein Powder for Muscle Gain
  • Ghee or oil for shallow frying

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