Chicken Fingers From Joan Johnson Recipe

Chicken Fingers From Joan Johnson Recipe

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Crunchy chicken fingers coated in yogurt and herb-crumb mix, baked to perfection with a flavorful dipping sauce. Perfect for appetizers!

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Ingredients

  • 4 oz each Boneless chicken breasts
  • 2 tablespoon Low fat yogurt
  • 12 Soda crackers, crushed
  • 1 teaspoon Dried thyme
  • ½ teaspoon Dried marjoram
  • ¼ teaspoon Curry powder
  • Salt

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