Eggplant Burgers - Virtual - mds.CulinaryMedicine.org
Ingredients
- 1/2 lb Eggplant, raw (sliced into 1 inch thick rounds)
- 1/2 tomato
- 1 1/2 tsp Olive oil
- 1 tsp sherry vinegar
- 1/8 tsp Salt
- 1 to taste Black pepper
- 1/2 tsp Fresh oregano (chopped)
- 4 tsp Basil Pesto
- 1/2 ounce Feta cheese
- 4 roll Whole wheat hamburger buns (or gluten-free hamburger buns)
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