Eggplant Burger

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup Franks ® Stingin' Honey Garlic Sauce
• 1 lb. tomato(es), cherry
• 1 cup oil, olive, extra virgin
• 1 tbsp. garlic, chopped
• 1 1/2 tsp. McCormick® Grill Mates Vegetable Seasoning
• 8 oz. wild mushrooms, mixed blend
• 2 cups panko breadcrumbs
• 1 tsp. McCormick® Culinary Rosemary Leaves
• 2 cups flour, all-purpose
• 3 egg(s), beaten
• 1 ea. eggplant, cut into 1 in. thick rounds
• 8 slices cheese, mozzarella, fresh
• 4 ea. roll(s), brioche
• 1 cup mixed salad greens