Mediterranean Meatball and Ratatouille Tray Bake

Ingredients

• 1 x pack of Harvey Beef Gourmet Selection Parsley and Garlic Meatballs
• 1 red onion, sliced into wedges
• 1 eggplant, cut into 1cm slices, then each slice quartered
• 2 zucchini, sliced into 1cm rings
• 1 red capsicum, deseeded and sliced into 1cm strips
• 1 yellow capsicum, deseeded and sliced into 1 cm strips
• 1 punnet cherry tomatoes, halved
• ½ cup olive oil plus 4 Tbsp extra
• 1 tablespoon balsamic vinegar
• ½ tsp sea salt
• ½ tsp sugar
• Pepper to taste
• 1 bunch of fresh thyme
• ½ - 1 cup water
• 1 cup natural yoghurt
• 2 garlic cloves, minced
• ¼ tsp salt
• Fresh thyme