Baked Sage and Parmesan Meatballs

Ingredients

• 1 pack Harvey Beef Premium Beef Mince Meatballs
• 4 large sage leaves
• ⅓ cup chopped parsley
• 2 cloves garlic
• ⅓ cup parmesan, grated
• ½ cup panko breadcrumbs (or crumbs made from stale sourdough)
• 1 egg
• 1 tsp flakey salt
• 1 Tbsp olive oil
• 1 onion, sliced thinly
• 1 garlic clove, crushed
• 8 sage leaves
• 1 cup stock, vegetable or chicken
• 250ml thin cream
• Zest of ¼ lemon
• Salt
• pepper
• ⅓ cup parmesan
• 2 cups risoni, cooked to packet instructions
• 200g English spinach, roughly chopped
• ½ cup sunflower seeds, toasted