Plant Based Chili
This easy and versatile chili is 100 percent vegan and flavor packed thanks to our Roasted Red Bell Peppers and our Spicy Marinara! An amazing blend of spices and a plant-based meat alternative round...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mezzetta.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion, diced
- 1/2 cup diced Roasted Red Bell Peppers
- 4 garlic cloves, minced
- 1 lb. plant-based meat alternative, such as Beyond®
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- Salt
- pepper
- 1 (14.5 ounce) can kidney beans, drained and rinsed
- 1 (14.5 ounce) can black beans, drained and rinsed
- 1 (25 ounce) jar Family Recipes Spicy Marinara Sauce
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