Pecan & Blueberry Stuffed Sweet Potato
DESCRIPTION Celebrate North America’s native crops with this flavor-packed breakfast or side dish. INGREDIENTS INSTRUCTIONS
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Cooking tools:
- Fork
- Aluminum foil
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup chopped pecans
- 4 large sweet potatoes
- 2 cups fresh or frozen blueberries
- 2 tsp ground cinnamon
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