Pan Fried Rainbow Trout Recipe with Herb and Garlic Butter
A simple pan Fried Rainbow Trout Recipe that is fried in Herb and Garlic Butter is one of the easiest and most delicious food that you can eat. Great for
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 Rainbow Trout
- Few sprigs of Thyme
- 1/3 cup of minced parsley
- 1 lemon sliced Thinly
- 1 lemon for juicing
- 3 cloves of garlic minced
- Few Table spoon of Olive Oil and Butter
- Some peel of lemon zest, minced
- Corn Starch
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