Parmesan Zucchini Chips Recipe
Crunchy on the outside and soft on the inside! These zucchini chips are truly delicious. I must warn you, they’re a bit addictive; once you try one won't be able to stop eating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 zucchini, chopped into 1/4 inch slices
- Salt
- pepper
- 1 cup Panko Progresso™ Bread Crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs mix
- 2 large eggs, beaten
- 1 cup Gold Medal™ all-purpose flour
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