Wild Rice, Sausage and Leek Stuffing with Walnuts - Color My Food

Ingredients

• 3 cups wild rice
• 6 cups broth
• 2 pound Italian sausage (casings removed)
• 4 tablespoons olive oil
• 6 leeks (white and pale parts only, cleaned and sliced, about 6 cups)
• 2 cup chopped celery
• 2 teaspoon thyme
• 1 1/2 cup walnuts (coarsely chopped)
• 1/2 cup parsley (chopped)