Grilled Chicken & Black Bean Soup

Ingredients

• 1/2 chicken
• Cattleman’s Grill Mexicano Seasoning
• 2 tbsp Colonial Chile Infused Oil
• 8 oz Mexican chorizo
• 2 cups yellow onion, small dice
• 1 cup carrots, small dice
• 1 cup poblano peppers, seeded, diced
• 1 tbsp garlic, minced
• 2 (16 oz) cans black beans, drained, rinsed
• 1 quart chicken stock
• 1/4 cup cilantro, minced
• 1/4 cup queso fresco OR cotija cheese
• Mexican crema or sour cream for garnish