Buckwheat imperial gluten-free roast | Dessert | Recipes | Stran BIORESONA centrov
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Ingredients
- 500 ml of milk
- 100g buckwheat flour
- 150g of rice flour
- 100g tapioca flour
- 3 eggs
- teaspoon of xylitol
- a pinch of salt
- organic unrefined coconut oil
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